The Quick Guide to Restaurant Fire Suppression Systems

The Quick Guide to Restaurant Fire Suppression Systems - Image 1

For restaurant owners, their kitchen is the heartbeat of their livelihood. It's where their greatest chefs labor away and where the delicious food that keeps customers coming back time and time again is created. But where there is heat, there is the risk of fire. Fires are more likely to occur in a restaurant than nearly any other kind of business. With continual exposure to high heat, fires can break out for a variety of reasons. Regardless of why a fire starts out, what is important is suppressing the fire as quickly as possible. Water typically is not an option, as grease fires spread with the inclusion of water, while extinguishers may ruin all of the food and produce inside of the kitchen when unnecessary. Restaurant fire suppression systems offer a unique way of putting out a fire quickly and efficiently. If you are currently on the market for a suppression system, or are interested in the restaurant business and want to know how best to protect your financial investment, the best restaurant fire suppression systems give you this capability. Restaurant Fire Suppression Systems are Your First Line of Defense

According to the National Restaurant Association, 57% of all restaurant fires involve cooking equipment. This means the fire can be contained if you have a suppression system installed. Properly training your staff, cleaning up grease, and having a fire extinguisher readily available when fire breaks out in other conditions is still important, but you can cut down your fire potential by nearly 60%. Therefore, fire suppression system instantly becomes your first line of defense. You just need to know more about it and how it works. The Basics on Restaurant Fire Suppression Systems

The Basics on Restaurant Fire Suppression Systems